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Description
Hyogo-grown Yamada Nishiki polished to 65% is used for this tokubetsu junmai, which carries an exceptionally dry profile at a nihonshu-do of +15 while retaining clean rice umami. Named after the historic Meitou Masamune tradition of the Harima region, it is fire-pasteurized (hi-ire) for stability and a rounded finish.
Specifications
CategoryTokubetsu Junmai
RegionHyogo · Hyogo Tokubetsu Junmai →
BreweryTanakashuzoujou
RiceYamada Nishiki
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Tanakashuzoujou
Hyogo
Founded in 1835 (1835). Since then, it has been deeply rooted in the area of Hirohata in 180, and has just created art that exceeds human wisdom. Sake brewing that makes us crazy is really fun.
Est.1835
BrandShirasaginoshiro
Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo
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Pairings
Food type guide
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