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Description
Hyogo-grown Yamada Nishiki polished to 55% forms this junmai ginjo, brewed using the brewery's own yeast culture at a Himeji brewery founded in 1836. It shows a pear-like fruity aroma with a gentle, balanced palate of Yamada Nishiki sweetness, umami, and clean acidity, and has earned five consecutive gold medals at the National New Sake Competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tanakashuzoujou
Hyogo
Founded in 1835 (1835). Since then, it has been deeply rooted in the area of Hirohata in 180, and has just created art that exceeds human wisdom. Sake brewing that makes us crazy is really fun.
Est.1835
BrandShirasaginoshiro
Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo
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