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Description
Named after Himeji Castle, the UNESCO World Heritage Site known as the White Heron Castle, this daiginjo uses Yamada Nishiki polished to 38% from this brewery established in 1836 in Himeji. It shows a fruity, refined aroma with notes of white peach and a graceful, clean palate, and the brand has earned seven gold medals at the National New Sake Competition since its first in 1988.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tanakashuzoujou
Hyogo
Founded in 1835 (1835). Since then, it has been deeply rooted in the area of Hirohata in 180, and has just created art that exceeds human wisdom. Sake brewing that makes us crazy is really fun.
Est.1835
BrandShirasaginoshiro
Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine