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Description
A nama (unpasteurized) version of the Shirasaginoshiro junmai ginjo from this Himeji brewery founded in 1836, retaining the fresh, lively character of the unheated sake. The raw bottling preserves vivid fruit aromas and a crisp, clean finish that pasteurization would otherwise soften.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Tanakashuzoujou
Hyogo
Founded in 1835 (1835). Since then, it has been deeply rooted in the area of Hirohata in 180, and has just created art that exceeds human wisdom. Sake brewing that makes us crazy is really fun.
Est.1835
BrandShirasaginoshiro
Address3-583 Honmachi Hirohata-ku Himeji-shi Hyogo
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Food type guide
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