Description
Shinryo Yamahai Junmai Daiginjo Genshu from Sado Island uses Koshi Tanrei at 50%. Yamahai methods yield pronounced acidity, earthy complexity, and full-bodied undiluted depth.
Specifications
CategoryJunmai Daiginjo
RegionNiigata · Niigata Junmai Daiginjo →
BreweryHenmi Shuzo Brewing Company
BrandShinryo
RiceKoshitanrei
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Henmi Shuzo Brewing Company
Nigata
It is the smallest brewery in Sado. The amount of preparation is only for the amount of human eyes at one time. However, we do not deny mechanization, and if it is good, we will incorporate it. Nevertheless, the rice is added to the steamed rice to the steamed rice, and then the five senses are sharpened by manual work. Even if the times change, it cannot be changed here. I've been making it carefully so that you can think you have come across good sake.
Est.1872
BrandShinryou
AddressSado Niigata 84
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