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Description
Shinryo Junmai Ginjo Itaru is a premium line from Henmi Shuzo on Sado Island, Niigata, produced alongside the Itaru brand by Japan's smallest Sado brewery. Using selected rice varieties including Yamadanishiki and Gohyakumangoku polished to around 60%, this sake showcases fruity, clean aromas balanced with the brewery's characteristic natural acidity.
Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryHenmi Shuzo Brewing Company
BrandShinryo
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Henmi Shuzo Brewing Company
Nigata
It is the smallest brewery in Sado. The amount of preparation is only for the amount of human eyes at one time. However, we do not deny mechanization, and if it is good, we will incorporate it. Nevertheless, the rice is added to the steamed rice to the steamed rice, and then the five senses are sharpened by manual work. Even if the times change, it cannot be changed here. I've been making it carefully so that you can think you have come across good sake.
Est.1872
BrandShinryou
AddressSado Niigata 84
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