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Description
Shinonome Junmai Ginjo from Yoshidakinemonshoten uses Gohyakumangoku at 55% polish, delivering a clean, crisp Fukui sake with quiet aroma and a long, honest finish.
Specifications
CategoryJunmai Ginjo
RegionFukui · Fukui Junmai Ginjo →
BreweryYoshidakinemonshoten Co.,Ltd
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
大粒で心白の大きな五百万石を高精米し、爽々しい風味に仕上げた、お手頃な価格の純米吟醸酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
5
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￥550
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Yoshidakinemonshoten Co.,Ltd
Fukui
Our company was located in the west of Kuzuryu River (Kawanishi area) about 12 km northwest west west (Kawanishi area) from the center of Fukui City, and started brewing in 1871 (1871). In this area blessed with the best of the Sannai near the Echizen coast, we pursue the original taste and beauty of sake every day.
We examine local rice such as Nishiki Yamada, 5 million stones, and Hua Echizen, which are cultivated in local rice fields, and use it carefully with self -polished rice. They are all small, and all of our products are pure rice sake with the aim of a true local industry.
Est.1871
BrandKumonoi
Address21-81 Sano Fukui Fukui
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Food type guide
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Mixed Hot Pot
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