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Description
Hakun Junmai Ginjo from Yoshidakinemonshoten uses Yamada Nishiki at 55% polish, crafted without intervention for a pure, soft aroma and clean, subtly evolving character.
Specifications
CategoryJunmai Ginjo
RegionFukui · Fukui Junmai Ginjo →
BreweryYoshidakinemonshoten Co.,Ltd
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
地元の棚田で契約栽培した山田錦を丹念に蒸し上げ、米の芯だけを酒にした、吟醸造りの純米酒です。造る歓びと飲む誇りに満ちた豊醇な味わいをご賞味下さい。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yoshidakinemonshoten Co.,Ltd
Fukui
Our company was located in the west of Kuzuryu River (Kawanishi area) about 12 km northwest west west (Kawanishi area) from the center of Fukui City, and started brewing in 1871 (1871). In this area blessed with the best of the Sannai near the Echizen coast, we pursue the original taste and beauty of sake every day.
We examine local rice such as Nishiki Yamada, 5 million stones, and Hua Echizen, which are cultivated in local rice fields, and use it carefully with self -polished rice. They are all small, and all of our products are pure rice sake with the aim of a true local industry.
Est.1871
BrandKumonoi
Address21-81 Sano Fukui Fukui
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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