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Description
Kiippon Junmai Daiginjo from Yoshidakinemonshoten uses Yamada Nishiki at 50% polish — bright floral aroma and refined umami in a naturally brewed Fukui sake of purity.
Specifications
CategoryJunmai Daiginjo
RegionFukui · Fukui Junmai Daiginjo →
BreweryYoshidakinemonshoten Co.,Ltd
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
大吟醸酒ならではの醍醐味を、お手頃な価格でご賞味いただきたい。そんな願いを込めて、丹精込めて醸したお酒です。生一本は古来、酒と縁の深い笹の皮で包んだ洒落た包装で、ご贈答にも最適です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yoshidakinemonshoten Co.,Ltd
Fukui
Our company was located in the west of Kuzuryu River (Kawanishi area) about 12 km northwest west west (Kawanishi area) from the center of Fukui City, and started brewing in 1871 (1871). In this area blessed with the best of the Sannai near the Echizen coast, we pursue the original taste and beauty of sake every day.
We examine local rice such as Nishiki Yamada, 5 million stones, and Hua Echizen, which are cultivated in local rice fields, and use it carefully with self -polished rice. They are all small, and all of our products are pure rice sake with the aim of a true local industry.
Est.1871
BrandKumonoi
Address21-81 Sano Fukui Fukui
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Pairings
Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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