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Koshiji Nigorizake Junmaishu

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Description

Koshiji Nigorizake from Yoshidakinemonshoten uses Hana Echizen at 68% polish, offering an ivory-white texture and gently sweet, creamy flavor with seasonal variation.

Specifications
CategoryJunmai
RiceEchizen Hana
Polish Ratio68%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
真白でドブロクの様にトロトロとした舌触りのおもしろい、やや甘口の生の原酒です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Yoshidakinemonshoten Co.,Ltd

Fukui
Our company was located in the west of Kuzuryu River (Kawanishi area) about 12 km northwest west west (Kawanishi area) from the center of Fukui City, and started brewing in 1871 (1871). In this area blessed with the best of the Sannai near the Echizen coast, we pursue the original taste and beauty of sake every day. We examine local rice such as Nishiki Yamada, 5 million stones, and Hua Echizen, which are cultivated in local rice fields, and use it carefully with self -polished rice. They are all small, and all of our products are pure rice sake with the aim of a true local industry.
Est.1871
BrandKumonoi
Address21-81 Sano Fukui Fukui
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese