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Description
A junmai ginjo from the Shikun line at a Kurayoshi, Tottori brewery, brewed with locally grown Tamaei rice. The house style favors dry, high-acidity profiles with sake meter values exceeding +10, delivering a powerful umami beneath a sharp, assertive finish. Produced in small, handcrafted batches.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takata Sake Brewery Co.,Ltd
Tottori
Protect the 200 years of history and tradition, and polish a beautiful sake with a spirit in the encounter with the new life.
BrandShikun
Address2633 Nishinakacho Kurayoshi Tottori
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Food type guide
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