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Junmai Ginjo

Shikun Junmai Ginjo Konraberu

by Takata Sake Brewery Co.,Ltd  ·  Tottori
🍶
Description

A junmai ginjo from the Shikun line, brewed with locally grown Tamaei rice milled to 55%, with a sake meter value of +7.0 and acidity of 2.2. The palate is dry and sharp, with moderate ginjo aroma, firm umami, and a quick, clean finish. Produced in limited quantities by hand at a historic Kurayoshi, Tottori brewery.

Specifications
CategoryJunmai Ginjo
RegionTottori
BreweryTakata Sake Brewery Co.,Ltd
BrandShikun
RiceTama Sakae
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takata Sake Brewery Co.,Ltd

Tottori
Protect the 200 years of history and tradition, and polish a beautiful sake with a spirit in the encounter with the new life.
BrandShikun
Address2633 Nishinakacho Kurayoshi Tottori
WebFacebook

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