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Description
A junmai ginjo from the Shikun line, brewed with locally grown Tamaei rice milled to 55%, with a sake meter value of +7.0 and acidity of 2.2. The palate is dry and sharp, with moderate ginjo aroma, firm umami, and a quick, clean finish. Produced in limited quantities by hand at a historic Kurayoshi, Tottori brewery.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takata Sake Brewery Co.,Ltd
Tottori
Protect the 200 years of history and tradition, and polish a beautiful sake with a spirit in the encounter with the new life.
BrandShikun
Address2633 Nishinakacho Kurayoshi Tottori
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