A junmai from a Tottori brewery in Kurayoshi's historic white-wall warehouse district, brewed since 1875. The brewery produces Shikun (此君) in small batches from locally grown Tamaei rice, with all major steps done by hand. This label is dry-typed, with characteristic sharp umami and high acidity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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