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Description
Junmai brewed from Yamada Nishiki rice polished to 65% in Fujiseda, Shizuoka. Yamada Nishiki at this polish ratio delivers a fuller rice-derived umami than the ginjo-grade expressions, softened by the low-mineral Setogawa aquifer water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Shigaizumishuzo Co.,Ltd.
Nagano
We cultivate rice suitable rice in Kijima Hiramura, which has a proven track record of rice nationwide, and is also dedicated to a good -mouthed sake brewing brewed in the spring water of Kinjin Ryu Koji Temple in Kijima Hiramura.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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