Description
Junmai ginjo fermented with Shizuoka HD-1 yeast, polished to 55%. HD-1 is a high-performance strain developed in Shizuoka that produces a refined ginjo fragrance; brewed with the soft aquifer water of the Setogawa River for a clean, composed finish.
Specifications
CategoryGinjo
RegionNagano · Nagano Ginjo →
BreweryShigaizumishuzo Co.,Ltd.
BrandIttekiniteki
RiceYamada Nishiki
SMV+6
Acidity1.5
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Shigaizumishuzo Co.,Ltd.
Nagano
We cultivate rice suitable rice in Kijima Hiramura, which has a proven track record of rice nationwide, and is also dedicated to a good -mouthed sake brewing brewed in the spring water of Kinjin Ryu Koji Temple in Kijima Hiramura.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
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