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Description
Seasonal junmai ginjo released under the Hatsuyuki label, polished to 55%. From Fujiseda, Shizuoka, it is brewed with Shizuoka yeast and the soft aquifer water that gives the brewery's sakes their characteristic transparent freshness.
Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryShigaizumishuzo Co.,Ltd.
BrandIttekiniteki
RiceHitogokochi
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Shigaizumishuzo Co.,Ltd.
Nagano
We cultivate rice suitable rice in Kijima Hiramura, which has a proven track record of rice nationwide, and is also dedicated to a good -mouthed sake brewing brewed in the spring water of Kinjin Ryu Koji Temple in Kijima Hiramura.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine