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Description
Junmai brewed with Gohyakumangoku rice polished to 65% from Fujiseda, Shizuoka. Gohyakumangoku yields a lighter, cleaner rice character; the soft Setogawa River water and Shizuoka yeast give the sake a rounded mouthfeel with gentle, unobtrusive acidity.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryShigaizumishuzo Co.,Ltd.
RiceYamada Nishiki
SMV+4
Acidity1.3
ABV17%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
芳醇やや辛口Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shigaizumishuzo Co.,Ltd.
Nagano
We cultivate rice suitable rice in Kijima Hiramura, which has a proven track record of rice nationwide, and is also dedicated to a good -mouthed sake brewing brewed in the spring water of Kinjin Ryu Koji Temple in Kijima Hiramura.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
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