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Description
Junmai brewed with Gohyakumangoku rice polished to 65% from Fujiseda, Shizuoka. Gohyakumangoku yields a lighter, cleaner rice character; the soft Setogawa River water and Shizuoka yeast give the sake a rounded mouthfeel with gentle, unobtrusive acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shigaizumishuzo Co.,Ltd.
Nagano
We cultivate rice suitable rice in Kijima Hiramura, which has a proven track record of rice nationwide, and is also dedicated to a good -mouthed sake brewing brewed in the spring water of Kinjin Ryu Koji Temple in Kijima Hiramura.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
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