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Description
Junmai ginjo polished to 55% from Fujiseda, Shizuoka, produced under the brewery's Tomoe label. Brewed with Shizuoka yeast and soft aquifer water, it follows the house style of a delicate, non-fatiguing aroma and smooth, balanced palate.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryShigaizumishuzo Co.,Ltd.
BrandIttekiniteki
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shigaizumishuzo Co.,Ltd.
Nagano
We cultivate rice suitable rice in Kijima Hiramura, which has a proven track record of rice nationwide, and is also dedicated to a good -mouthed sake brewing brewed in the spring water of Kinjin Ryu Koji Temple in Kijima Hiramura.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
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