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Description
Junmai ginjo polished to 55% from Fujiseda, Shizuoka, produced under the brewery's Tomoe label. Brewed with Shizuoka yeast and soft aquifer water, it follows the house style of a delicate, non-fatiguing aroma and smooth, balanced palate.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryShigaizumishuzo Co.,Ltd.
BrandIttekiniteki
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Shigaizumishuzo Co.,Ltd.
Nagano
We cultivate rice suitable rice in Kijima Hiramura, which has a proven track record of rice nationwide, and is also dedicated to a good -mouthed sake brewing brewed in the spring water of Kinjin Ryu Koji Temple in Kijima Hiramura.
Est.1963
BrandShigaizumi
Address3-1 Higashiyama Nakano Nagano
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