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Description
The fourth installment of Enoki Shuzo's Shibori Hanahato Yamada Nishiki Kimoto series uses Yamada Nishiki and the labor-intensive kimoto method at this island brewery in Kure, Hiroshima, which pioneered Japan's modern revival of kijoshu production in 1974. Bottled unfiltered (muroka) and unpasteurized (namagenshu), it delivers a richly complex pure rice character anchored by natural lactic acidity and the distinctive softness of Kurahashijima's nansui water.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima · Hiroshima Junmai Daiginjo →
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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