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Tokubetsu Junmai

Shibori Hanahato Tokubetsu Junmai Murokanamagenshu Daijuichidan

by Enokishuzo Co.,Ltd  ·  Hiroshima
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Description

The eleventh stage (daijuichidan) of Enoki Shuzo's Shibori Hanahato Tokubetsu Junmai pressing series captures a specific moment in the gradual release of flavor compounds at this 1899-founded brewery on Kurahashijima Island, Hiroshima. Bottled unfiltered and unpasteurized, it delivers the raw, vibrant quality of hand-pressed sake shaped entirely by the island's extraordinarily soft nansui water.

Specifications
CategoryTokubetsu Junmai
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceHattan Nishiki, Koimomiji
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Enokishuzo Co.,Ltd

Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %. As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki. Other than that, it is rice produced in Hiroshima Prefecture The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
Web

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