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Description
The eleventh stage (daijuichidan) of Enoki Shuzo's Shibori Hanahato Tokubetsu Junmai pressing series captures a specific moment in the gradual release of flavor compounds at this 1899-founded brewery on Kurahashijima Island, Hiroshima. Bottled unfiltered and unpasteurized, it delivers the raw, vibrant quality of hand-pressed sake shaped entirely by the island's extraordinarily soft nansui water.
Specifications
CategoryTokubetsu Junmai
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceHattan Nishiki, Koimomiji
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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