Description
The first pressing of the season from Enoki Shuzo's Hanahato line on Kurahashijima Island, Hiroshima, this Hattan-Nishiki junmai ginjo murokanamagenshu is bottled unfiltered and unpasteurized to capture the season's initial harvest in its most vital form. This 1899-founded brewery, which pioneered modern kijoshu production in 1974, draws on the Seto Inland Sea's exceptionally soft island water to produce sake of delicate, layered complexity.
Specifications
CategoryJunmai Ginjo
RegionHiroshima · Hiroshima Junmai Ginjo →
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceHattan Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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Pairings
Food type guide
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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