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Description
The first pressing of the season from Enoki Shuzo's Hanahato line on Kurahashijima Island, Hiroshima, this Hattan-Nishiki junmai ginjo murokanamagenshu is bottled unfiltered and unpasteurized to capture the season's initial harvest in its most vital form. This 1899-founded brewery, which pioneered modern kijoshu production in 1974, draws on the Seto Inland Sea's exceptionally soft island water to produce sake of delicate, layered complexity.
Specifications
CategoryJunmai Ginjo
RegionHiroshima
BreweryEnokishuzo Co.,Ltd
BrandHanahato
RiceHattan Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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