Local sake raised in the area by being exchanged at festivals and feasts. Originally Okayama, the original species of sake rice "Omachi rice" We will deliver the taste of the origin grown in Okayama since the Edo period. The rich umami of the original species of sake rice. For the taste of sake and high -ventilation, we have a sharpness. About 50 % of rice suitable rice is now inherited. (Rice without a mixed race left in Japan) Bizen Okayama originated in the origin of the origin.
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