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Description
A junmai ginjo genshu from this Wakayama brewery using Yamada Nishiki at 50% polish, with a single in-bottle pasteurization (binkan ikkai hiire) to lock in freshness while adding slight depth. The sake shows a gentle ginjo aroma, clean rice flavor with refined acidity, and a smooth finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takagaki Shuzo Co.,Ltd
Wakayama
In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity.
The first generation Takagaki Matamon gave the idea of brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840).
Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.
Est.1840
BrandKiseitsuru
Address1465 Ogawa Arita Arita Wakayama
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Food type guide
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