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Description
A bottle-stored (bin-kakoii) unfiltered raw junmai from this Wakayama brewery, using Toyama-grown Gohyakumangoku rice polished to 60% and Wakayama yeast. The sake is carbon-filtration free, with only settling performed before bottling, resulting in a clear palate with mild sweetness, complex layered flavor, and 18% alcohol.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takagaki Shuzo Co.,Ltd
Wakayama
In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity.
The first generation Takagaki Matamon gave the idea of brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840).
Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.
Est.1840
BrandKiseitsuru
Address1465 Ogawa Arita Arita Wakayama
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