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Junmai Ginjo

Ryujimmaru Junmai Ginjonamagenshu Goju

by Takagaki Shuzo Co.,Ltd  ·  Wakayama
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Description

A junmai ginjo raw genshu from this Wakayama brewery, brewed with Yamada Nishiki polished to 50% and fermented at ultra-low temperatures. It offers a fresh, clean mouthfeel with rice umami, fruit notes, and a subtle hint of maturity that shifts with serving temperature.

Specifications
CategoryJunmai Ginjo
RegionWakayama
BreweryTakagaki Shuzo Co.,Ltd
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takagaki Shuzo Co.,Ltd

Wakayama
In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity. The first generation Takagaki Matamon gave the idea of ​​brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840). Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.
Est.1840
BrandKiseitsuru
Address1465 Ogawa Arita Arita Wakayama

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