Kiseitsuru Daiginjogenshu

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Description

A daiginjo genshu from this Wakayama brewery, milled from Yamada Nishiki to 40% and bottled without dilution to preserve the concentrated character of the pressing. The full polishing and undiluted format produce an assertive yet elegant profile suited to food with clean flavors.

Specifications

CategoryDaiginjo

RegionWakayama

BreweryTakagaki Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Takagaki Shuzo Co.,Ltd

Wakayama

In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity. The first generation Takagaki Matamon gave the idea of brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840). Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.

Est.1840

BrandKiseitsuru

Address1465 Ogawa Arita Arita Wakayama

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Kiseitsuru Daiginjogenshu

Takagaki Shuzo Co.,Ltd

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