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Description
A daiginjo genshu from this Wakayama brewery, milled from Yamada Nishiki to 40% and bottled without dilution to preserve the concentrated character of the pressing. The full polishing and undiluted format produce an assertive yet elegant profile suited to food with clean flavors.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takagaki Shuzo Co.,Ltd
Wakayama
In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity.
The first generation Takagaki Matamon gave the idea of brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840).
Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.
Est.1840
BrandKiseitsuru
Address1465 Ogawa Arita Arita Wakayama
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Pairings
Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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