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Junmai

Kirari Junmai Murokanamagenshu Nakadori

by Takagaki Shuzo Co.,Ltd  ·  Wakayama
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Description

A nakadori (middle-cut) unfiltered raw junmai from this Wakayama brewery, brewed with Gohyakumangoku rice polished to 60% and fermented slowly at a maximum temperature of 10 degrees Celsius. The middle-cut pressing produces a particularly clean, fruit-forward profile with fresh umami and minimal off-notes.

Specifications
CategoryJunmai
RegionWakayama
BreweryTakagaki Shuzo Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Takagaki Shuzo Co.,Ltd

Wakayama
In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity. The first generation Takagaki Matamon gave the idea of ​​brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840). Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.
Est.1840
BrandKiseitsuru
Address1465 Ogawa Arita Arita Wakayama

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