Kiseitsuru Ginjojukuseishu

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Description

A matured ginjo from this Wakayama brewery, stored in-tank after pasteurization to allow the flavors to integrate over time. The aging imparts a mellow, supple texture while the ginjo base retains enough aromatic lift to reward warming.

Specifications

CategoryGinjo

RegionWakayama

BreweryTakagaki Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takagaki Shuzo Co.,Ltd

Wakayama

In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity. The first generation Takagaki Matamon gave the idea of brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840). Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.

Est.1840

BrandKiseitsuru

Address1465 Ogawa Arita Arita Wakayama

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Kiseitsuru Ginjojukuseishu

Takagaki Shuzo Co.,Ltd

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