Other

Kiseitsuru

🍶

Description

The foundational label of this Wakayama brewery, established in 1840 and using spring water from the Hazuki Gorge of the upper Arida River. Kiseitsuru is handcrafted using the brewery's proprietary fermentation method, with a clean, well-rounded umami that works well both chilled and warmed.

Specifications

CategoryOther

RegionWakayama

BreweryTakagaki Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Takagaki Shuzo Co.,Ltd

Wakayama

In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity. The first generation Takagaki Matamon gave the idea of brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840). Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.

Est.1840

BrandKiseitsuru

Address1465 Ogawa Arita Arita Wakayama

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Kiseitsuru

Takagaki Shuzo Co.,Ltd

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