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Description
The foundational label of this Wakayama brewery, established in 1840 and using spring water from the Hazuki Gorge of the upper Arida River. Kiseitsuru is handcrafted using the brewery's proprietary fermentation method, with a clean, well-rounded umami that works well both chilled and warmed.
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Takagaki Shuzo Co.,Ltd
Wakayama
In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity.
The first generation Takagaki Matamon gave the idea of brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840).
Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.
Est.1840
BrandKiseitsuru
Address1465 Ogawa Arita Arita Wakayama
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