Description
Sansha Shiboritate Honnama Hanakobo Dukuri is a fresh-pressed, unpasteurized honjozo from Harada Brewery in Hida Takayama, made with abelia flower yeast and released as a seasonal shiboritate in winter. The lively, unprocessed character of the just-pressed sake combines with the floral, fruity notes typical of the brewery's signature flower yeast approach. Bottled without heating, it captures the vibrant energy of the freshly brewed sake from Hida's cold-winter brewing season.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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Pairings
Food type guide
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