Description
Sansha Ginjo Hiyaoroshi Hanakobo Dukuri is an autumn release from Harada Brewery in Hida Takayama, brewed with flower yeast and aged through summer before being released without additional pasteurization as a hiyaoroshi. This seasonal maturation softens the sake and integrates its floral, fruity character derived from the abelia flower yeast into a rounder, more complex profile. The Hida cold-winter brewing method used by Harada underpins its well-structured, dry base.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Harada Brewery Co.,Ltd
Gifu
Founded in the late Edo period Ansei two years. At the "Sake Sake Sacred Land, Hida" based on the clear water of Hida and the harsh winter of Hida, we always pursue the potential of sake.
Est.1855
BrandSansha
Address10 Kamiminomachi Takayama Gifu 506-0846
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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