Sanadarokumonsen Honjozo

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Description

Brewed in Ueda, Nagano, using a blend of Miyama Nishiki and Shirakaba Nishiki rice polished to 60%, this honjozo is designed as a dry, clean everyday sake. The soft groundwater from the Tokkosan spring system contributes to its smooth, unfussy character.

Specifications

CategoryHonjozo

RegionNagano

BreweryYamasan Shuzo Co.,Ltd.

BrandSanadarokumonsen

RiceMiyama Nishiki, Shirakaba Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yamasan Shuzo Co.,Ltd.

Nagano

The hometown of Sanada Rokubunsen is surrounded by mountains in all sides, with blessed climate and water, using traditional rice with high -rice polishing and the latest facilities, and produces a body -friendly sake.

Est.1867

BrandSanadarokumonsen

Address687-1 Mitake -do Ueda Nagano

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Sanadarokumonsen Honjozo

Yamasan Shuzo Co.,Ltd.

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