Shinshunokamakura

🍶

Description

Named after Kamakura in Shinshu (Nagano), this honjozo uses a blend of Miyama Nishiki and Shirakaba Nishiki rice at 60% polishing. It is brewed by Yamasan Shuzo in Ueda, Nagano, using soft spring water from the Tokkosan watershed.

Specifications

CategoryHonjozo

RegionNagano

BreweryYamasan Shuzo Co.,Ltd.

RiceMiyama Nishiki, Shirakaba Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yamasan Shuzo Co.,Ltd.

Nagano

The hometown of Sanada Rokubunsen is surrounded by mountains in all sides, with blessed climate and water, using traditional rice with high -rice polishing and the latest facilities, and produces a body -friendly sake.

Est.1867

BrandSanadarokumonsen

Address687-1 Mitake -do Ueda Nagano

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Shinshunokamakura

Yamasan Shuzo Co.,Ltd.

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