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Description
Named after Kamakura in Shinshu (Nagano), this honjozo uses a blend of Miyama Nishiki and Shirakaba Nishiki rice at 60% polishing. It is brewed by Yamasan Shuzo in Ueda, Nagano, using soft spring water from the Tokkosan watershed.
Specifications
CategoryHonjozo
RegionNagano
BreweryYamasan Shuzo Co.,Ltd.
RiceMiyama Nishiki, Shirakaba Nishiki
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Yamasan Shuzo Co.,Ltd.
Nagano
The hometown of Sanada Rokubunsen is surrounded by mountains in all sides, with blessed climate and water, using traditional rice with high -rice polishing and the latest facilities, and produces a body -friendly sake.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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