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Description
Yamada Nishiki and Miyama Nishiki, both polished to 40%, combine for this premium junmai ginjo from Yamasan Shuzo in Ueda, Nagano, under the Sanadatsubo label. The elevated polishing ratio brings refined fragrance and clean flavor from the blended rice varieties.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryYamasan Shuzo Co.,Ltd.
RiceYamada Nishiki, Miyama Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Yamasan Shuzo Co.,Ltd.
Nagano
The hometown of Sanada Rokubunsen is surrounded by mountains in all sides, with blessed climate and water, using traditional rice with high -rice polishing and the latest facilities, and produces a body -friendly sake.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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