Sanadatsubo

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Description

Yamada Nishiki and Miyama Nishiki, both polished to 40%, combine for this premium junmai ginjo from Yamasan Shuzo in Ueda, Nagano, under the Sanadatsubo label. The elevated polishing ratio brings refined fragrance and clean flavor from the blended rice varieties.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryYamasan Shuzo Co.,Ltd.

RiceYamada Nishiki, Miyama Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yamasan Shuzo Co.,Ltd.

Nagano

The hometown of Sanada Rokubunsen is surrounded by mountains in all sides, with blessed climate and water, using traditional rice with high -rice polishing and the latest facilities, and produces a body -friendly sake.

Est.1867

BrandSanadarokumonsen

Address687-1 Mitake -do Ueda Nagano

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Sanadatsubo

Yamasan Shuzo Co.,Ltd.

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