Miyama Nishiki polished to 60% forms this junmai from Yamasan Shuzo in Ueda, Nagano, named Sembonzakura after the cherry blossom landscape. The brewery, re-established in Ueda in 2023 after a dormancy period, draws on the clean water and cold climate of Nagano.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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