Description
Toomineshuzou's tokubetsu junmai from Yamaguchi applies stricter polishing criteria than a standard junmai, reflecting the prefecture's broad commitment to quality-grade sake production. Pure rice brewing without distilled alcohol additions underscores the grain-forward intent of this expression.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
SMV+3
Acidity2
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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