Description
Toomineshuzou's tokubetsu junmai from Yamaguchi applies stricter polishing criteria than a standard junmai, reflecting the prefecture's broad commitment to quality-grade sake production. Pure rice brewing without distilled alcohol additions underscores the grain-forward intent of this expression.
Specifications
CategoryJunmai Ginjo
RegionOkayama · Okayama Junmai Ginjo →
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
SMV+3
Acidity2
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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