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Description
Junmai ginjo from Tsubosakashuzou in Nara, brewed without added alcohol with ginjo-grade rice polishing to develop aromatic complexity. Nara's long tradition of pure rice brewing shapes the philosophy behind this expression.
Specifications
CategoryTokubetsu Honjozo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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