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Description
From Tezuka Shuzojo in Komatsu, Ishikawa, this honjozo adds a small amount of distilled alcohol to lift the aroma and sharpen the finish. The brewery produces under 200 koku per year, keeping all batches at a scale where careful attention to each fermentation is practical.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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