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Description
From Tezuka Shuzojo in Komatsu, Ishikawa, this honjozo adds a small amount of distilled alcohol to lift the aroma and sharpen the finish. The brewery produces under 200 koku per year, keeping all batches at a scale where careful attention to each fermentation is practical.
Specifications
CategoryJunmai Daiginjo
RegionOkayama · Okayama Junmai Daiginjo →
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceOmachi
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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