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Description
Saika Omachi Junmai Ginjo uses Omachi, an heirloom rice variety from Okayama, in a pure rice ginjo format at Kokonoesaika in Wakayama. Omachi is celebrated for producing sake with a distinctive mineral depth and full-bodied texture. This bottling highlights the contrast between the ancient rice variety and precise ginjo fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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