Yamadanishiki Junmai Ginjo Saika

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Description

Yamadanishiki Junmai Ginjo Saika is brewed with Yamadanishiki, the most revered sake rice in Japan, at Kokonoesaika in Wakayama. Yamadanishiki's large starch core and clean fermentation characteristics support the ginjo brewing method well, producing a fragrant and polished sake. This bottling highlights the synergy between premium rice and Wakayama craftsmanship.

Specifications

CategoryJunmai Ginjo

RegionWakayama

BreweryKokonoesaika Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kokonoesaika Co.,Ltd

Wakayama

The amount of vinegar per household is the top class in Japan. "The birthplace of sushi" Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes" We are brewing sake.

Est.2006

BrandSaika

Address142-1 Momoyama Town Kinokawa Wakayama

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Yamadanishiki Junmai Ginjo Saika

Kokonoesaika Co.,Ltd

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