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Description
Yamadanishiki Junmai Ginjo Saika is brewed with Yamadanishiki, the most revered sake rice in Japan, at Kokonoesaika in Wakayama. Yamadanishiki's large starch core and clean fermentation characteristics support the ginjo brewing method well, producing a fragrant and polished sake. This bottling highlights the synergy between premium rice and Wakayama craftsmanship.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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