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Description
Yamadanishikinodoburoku Saikanomagoroku is a doburoku, an unfiltered cloudy sake, brewed with Yamadanishiki rice at Kokonoesaika in Wakayama. Doburoku retains the rice solids from fermentation, giving it a thick, milky appearance and a rich, rustic flavor. This is an uncommon style in commercial brewing, as doburoku production requires special licensing.
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Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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