Other

Yamadanishikinodoburoku Saikanomagoroku

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Description

Yamadanishikinodoburoku Saikanomagoroku is a doburoku, an unfiltered cloudy sake, brewed with Yamadanishiki rice at Kokonoesaika in Wakayama. Doburoku retains the rice solids from fermentation, giving it a thick, milky appearance and a rich, rustic flavor. This is an uncommon style in commercial brewing, as doburoku production requires special licensing.

Specifications

CategoryOther

RegionWakayama

BreweryKokonoesaika Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Kokonoesaika Co.,Ltd

Wakayama

The amount of vinegar per household is the top class in Japan. "The birthplace of sushi" Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes" We are brewing sake.

Est.2006

BrandSaika

Address142-1 Momoyama Town Kinokawa Wakayama

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Yamadanishikinodoburoku Saikanomagoroku

Kokonoesaika Co.,Ltd

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