Description
Saika Junmai Ginjogenshu Kurudaun Sutoreto is a Junmai Ginjo genshu from Kokonoesaika in Wakayama, bottled undiluted at full fermentation strength. The name, transliterating Cooldown Straight, suggests a sake designed to be enjoyed chilled and without addition. The genshu format delivers greater intensity and concentration than diluted versions.
Specifications
CategoryJunmai Ginjo
RegionWakayama · Wakayama Junmai Ginjo →
BreweryKokonoesaika Co.,Ltd
BrandSaika
RiceGohyakumangoku
ABV12%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese