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Description
Ryu Junmai Ginjo Murokanamagenshu from Kawanishiya Shuzoten in Kanagawa is bottled unfiltered (muroka), unpasteurized (nama), and undiluted (genshu), preserving maximum freshness and intensity. Kanagawa, located near Tokyo, produces sake with a lively, urban energy, and this expression delivers vibrant ginjo aromatics alongside the raw vitality of unprocessed bottling.
Specifications
CategoryJunmai Ginjo
RegionKanagawa · Kanagawa Junmai Ginjo →
BreweryKawanishiya Shuzoten Co.
BrandRyu
ABV19%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kawanishiya Shuzoten Co.
Kanagawa
"Tanzawa", which was born from the brewery's wish to make Junmai Ginjo Sake with the best rice and cooperating with local farmers, has a sense of unity with food. Instead of alcohol standing, alcohol value the taste of food and the food enhances the taste of sake. The deep flavor and lingering lingering spread in the mouth like a transparent mountain stream of Tanzawa.
Est.1897
BrandTanzawasan
Address250 Kita Yamakita Ashigara Kanagawa
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Food type guide
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