Description
A rich special pure rice sake made by using "Bizen Yu -cho" from Okayama Prefecture as a raw rice and brewed by a mountain abandoned mountain with no yeast. You can enjoy the volume with a sense of Omachi rice, the moderate acid unique to mountain abandoned, and deep richness. GOOD compatible with meat saute, roast, grill! Warm is recommended.
Specifications
CategoryJunmai
RegionMie · Mie Junmai →
BreweryMoriki Shuzojou
BrandRumikonosake
RiceOmachi (Bizen)
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Shops
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￥3,740
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