Description
A rich special pure rice sake made by using "Bizen Yu -cho" from Okayama Prefecture as a raw rice and brewed by a mountain abandoned mountain with no yeast. You can enjoy the volume with a sense of Omachi rice, the moderate acid unique to mountain abandoned, and deep richness. GOOD compatible with meat saute, roast, grill! Warm is recommended.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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