Tokubetsu Junmaishu Hanabusa Kimoto

A special pure rice sake brewed by "Kimoto", a traditional brewing method of sake, using Yamada Nishiki, which was raised by a contracted farmer in a contracted farmer in the company in the company and local Iga. The yeast was not added, but it was slowly and carefully prepared at low temperatures by natural fermentation. Please enjoy the taste of Yamada Nishiki, the unique acid peculiar, and the depth. This liquor is recommended for room temperature to warm.