Description
A tasty pure rice sake brewed with a pesticide -free Yamada Nishiki raised by a contracted farmer in a company in the company and a local Iga, and brewed by the abolition of yeast. It features the flavor of Yamada Nishiki, a good acid unique to the mountain abandoned, and a deep taste. Enjoy with meat saute, roast and grill. Room temperature to warm is recommended.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
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