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Description
Hitachi Nishiki, an Ibaraki Prefecture sake rice, is polished to 55% for this fire-pasteurized (hiire) junmai under the Pure Ibaraki label from Urazato Shuzoten. The sake uses Ibaraki-bred yeast and water, making it an entirely prefectural product.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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