Oyajinokogoto Karakuchi Honjozo

A dry honjozo under the Oyaji no Kogoto label from Suzuki Shuzoten Nagaigura in Nagai, Yamagata, polished to 65%. It follows the original mash formula handed down from the founding Namie brewery's previous generations. Described as a refined, densely textured karakuchi, it delivers refreshing umami rather than mere sharpness, remaining pleasant across multiple cups.