Organically grown sake rice (yuuki mai) is used in this junmai ginjo, bottled as an origarami namagenshu with lees in suspension and no filtration, dilution, or pasteurization. The combination of organic rice and live, unprocessed bottling emphasizes the natural provenance of every ingredient.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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