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Description
Yamahai brewing gives this nigori hiyaoroshi a naturally complex fermentation base before the sake matures through summer as a single-pasteurized seasonal. Fine lees remain in the bottle (nigori), and the autumn hiyaoroshi release delivers the sake without a second heat treatment.
Specifications
CategoryTokubetsu Junmai
RegionYamagata · Yamagata Tokubetsu Junmai →
BrewerySatounizaemonsyuzoujou
BrandOujiman
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Satounizaemonsyuzoujou
Yamagata
BrandOujiman
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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