Yamahai brewing gives this nigori hiyaoroshi a naturally complex fermentation base before the sake matures through summer as a single-pasteurized seasonal. Fine lees remain in the bottle (nigori), and the autumn hiyaoroshi release delivers the sake without a second heat treatment.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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